It is well recognized that nutrition plays a significant role in the performance and well-being of livestock.

Nursing Pigs at 2 Weeks Old

Two Week Old Babies

It's no secret. Being a mother is tough these days.

From mating to marketing - and every step between - it takes a lot of know-how to raise hogs. You need to know about genetics, nutrition, preventive medicine, engineering and general animal management. Sometimes, it's enough to take all the fun out of raising hogs.

It was the need for quality nutrition products, along with the need for information, that led us to form Suidae Technology in 1985. We felt we could offer something that other feed companies weren't offering.

Today, our products and services include sow diets, pre-starters, growers/finishers, environmental engineering and computer growth modeling. There's one other thing we're doing for hog producers. We're trying to make it fun to raise hogs again. We think we can help you produce pork... and have a little fun doing it.

DR - 1,600 sows, Minnesota Low feed intake and intake variability are major problems for today's genetically improved sows. It is estimated that low-lactation feed intake on SEW-managed farms can easily reduce profitability by more than $2.00 per pig produced.

Gestation

Modern genetics and management practices have brought many improvements to swine production. But along with the positives have also come some challenges.

Nice Condition

Nice Condition

Early culling of sows, for example, has become a major problem in the U.S. swine industry, costing producers millions of dollars. Reproductive problems such as failure to cycle or conceive leave producers with no choice but to cull the breeding females more often than desired.

Besides the actual up-front cost, replacing sows with today's genetically improved gilts is an expensive proposition. Because younger females normally have smaller litters, fewer pigs are produced per sow if large percentages of the breeding herd have to be replaced prematurely. The shorter the reproductive life of sows, the higher the genetic costs per litter.

Successful Sow G Base Mix -
A Nutritional Supplement for Gestating Sows

DR - 1,600 sows, Minnesota Add the increased risk of disease when replacement animals are introduced into the breeding herd, and the problem of sow longevity quickly becomes a real economic factor.

But poor reproductive performance is just one problem. Producers are often faced with other challenges:

Ingredient Composition
Successful Sow G -
A Nutritional Supplement
Dicalcium Phosphate Calcium Carbonate
Monocalcium Phosphate Vitamins
Selenium Yeast Chelated Minerals
Chromax Antioxidants
Salt Flavoring Agents
Amino Acids  
Nutrient Specifications
Successful Sow G -
A Nutritional Supplement
Lysine 0.8%
Calcium, min 16.0%
Calcium, max 19.2%
Phosphorus 10.5%
Salt, min 7.2%
Salt, max 8.6%
Selenium 5 ppm
Zinc 2,550 ppm
Guide For Feeding In Gestation
Weaning
Feed ad lib
Breeding
DO NOT OVERFEED
Feed at maintenance (3.5 pounds/day). Overfeeding has been shown to reduce plasma progesterone and increase embryonic death.
Day 12
Feed to adjust body condition score to a 3. In most situations, little or no conditioning will be needed and 4.0 to 5.5 pounds/day will work (inside gestation). Outside sows may need more.
Day 30
Fine tune body condition or maintain at 4.0 to 6.0 pounds/head/day in inside gestation. Oustide in cold weather you may need to feed additional corn (ration can be customized, ask your Suidae representative for details).
Day 60
Caution:
No more than 4.0 pounds/day.
Day 90
Caution: Do not exceed 5 or 6 pounds.
Feed should not exceed 5.0 to 6.0 pounds in most herds. Excess feed (>5.0 or 6.0 pounds) has been shown to increase incidents of caked udders and still births.
Day 110
Do Not Over-Feed.
Feed no more than 2.0 pounds/day two days before farrowing and clean out rectum. Feed approximately 0.5 pounds the day of farrowing.
Farrow

Lactation
Nutrient Specifications
Successful Sow L -
A Nutritional Supplement
Lysine 1.0%
Calcium, min 12.5%
Calcium, max 15.0%
Phosphorus 8.5%
Salt, min 6.5%
Salt, max 7.8%
Selenium 5 ppm
Zinc 2,500 ppm

Feed intake during lactation is a critical indicator of reproductive performance and herd longevity. Also, it is important for sows to consume the proper amount of feed and nutrients during gestation.

Ingredient Composition
Successful Sow L -
A Nutritional Supplement
Dicalcium Phosphate Chelated Minerals
Monocalcium Phosphate Choromax
Calcium Carbonate Vitamins
Crystalline Amino Acids Salt
Selenium Yeast Flavoring Agents
Antioxidants Roughages
Gut Conditioners Probiotics
Fermentation Products

Unfortunately, the majority of today's sow herds are eating most of their feed at the wrong times - for example, too much in gestation (generally 4.5 lbs to more than 6.0 lbs. per day) and not enough during lactation (generally less than 12 lbs. per day average). Sows should consume the least amount (approximately 4.0 lbs. to 6.0 lbs. per day) in gestation and average 13 - 15 lbs. of feed per day during lactation.

Nutrient Specifications
Successful Sow Lac Pac -
A Nutritional Supplement
Crude Protein 7.0%
Fat 0.5%
Crude Fiber 5.0%
Magnesium 0.6%
Potassium 3.5%

Lactation feed intake the first seven days may be the most critical factor for determining overall reproductive performance and herd longevity.

Two Week Old Pigs

Two Week Old Pigs

Lactation Feed Management

1. Feed three (3) times a day instead of two (2). We have found that feeding at 7 a.m., between 10 a.m. - 12 noon, and again between 3 - 5 p.m. obtains excellent results.

2. Challenge the sows to eat early in lactation. The graph below provides an easy map to follow. Note: sows should be on full feed by 4-6 days post farrowing. We have provided a schedule to follow for 3 x day feeding. This schedule may or may not be the best for your situation, but it will give you an idea of what to expect. Generally, less feed at the noon feeding works best.

TCGraph
Days Post-Farrowing
FeedingDay of Farrowing1234567 and on

1 about 123456ad lib
2 0.5 pound 134456ad lib
3 234556ad lib

This is a guideline and different genetic lines may respond differently.